A5 Miyazaki Wagyu
和牛

At KYOJO, we served the best A5 Miyazaki Wagyu.

Miyazaki Wagyu beef is a prized type of beef from Miyazaki Prefecture in southern Japan. It is renowned for its exceptional marbling, resulting in a tender texture and rich, buttery flavor.

Raised with care, Kuroge Washu cattle are fed a special diet and given massages and beer for optimal flavor and tenderness. Its superior quality makes Miyazaki Wagyu beef a luxury food item sought after by connoisseurs worldwide.

Our beef is truly recognized as the ‘champion cow’.

KYOJO Shabu Shabu
锅物

KYOJO Shabu Shabu uses our in-house specialty blended kelp (kombu) and bonito soup, which goes well with our Wagyu beef and fresh seasonal vegetables.

Live Seafood Sashimi
かいせん

We bring in Limited-import top quality live seafood from the Sea of Japan and other sea regions, like lobster, crab, tiger shrimp, Australia oysters, fresh Abalone, etc., to provide you with the taste of our Highest Quality Authentic Japanese Cuisine.